我今天给大家介绍的是我的家乡凉山彝族自治州会理Today I will introduce to you is my hometown Liangshan Yi Autonomous Prefecture will be
我今天给大家介绍的是我的家乡凉山彝族自治州会理Today I will introduce to you is my hometown Liangshan Yi Autonomous Prefecture will be
介绍一道菜的初中英语作文
你喜欢吃什么类型的菜呢?大家不妨写一篇英语作文介绍你最喜欢的一道菜吧。下面是我推荐给大家的介绍一道菜英语作文，供大家参考。 介绍一道菜英语作文篇一 Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal . In many places people like to set off firecrackers .Dumplings are the most traditional food . Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents. This money is given to children for good luck .People put New Year scrolls on the wall for good fortune . 介绍一道菜英语作文篇二 Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt. Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread. Next,put some jam on it. Then,cover it with another slice of bread.After that,you should do the same thing again. Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready. 介绍一道菜英语作文篇三 In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine. This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
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